Anise snowflake (diabetic)

For 42 pieces
  • 125 g soft butter or margarine
  • 60 g Diabetic sweetness
  • a few drops of butter-vanilla flavor
  • 1-2 TL ground anise
  • 1 25 g cornstarch
  • 60 g flour
  • cling film
  • baking paper
50 minutes
easy
1.
Mix the fat, 50 g diabetic sweetness, butter-vanilla flavor and anise until creamy. Mix starch and flour, stir in half. Knead the rest and 1-2 tablespoons of ice-cold water with the dough hook of the hand mixer underneath. Quarter the dough. Shape each into a roll, wrap in foil and refrigerate for about 30 minutes. Cut each roll into 10 pieces and shape into cherry-sized balls. Place on 2 baking sheets lined with baking paper. Press gently with a fork. Bake the trays one after the other in the preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for 12-15 minutes until light brown. Let cool down and dust with 10 g of diabetic sweetness
2.
Wait approx. 1 hour. / 1/2 BE
1 piece approx:
  • 40 kcal
  • 160 kJ
  • 3 g fat
  • 5 g carbohydrates

0 Comments

Leave A Comment