Angela's Aperol
- 4 organic limes
- 4 TL brown sugar
- Crushed Ice
- 160 ml Aperol
- 2 small bottles of cold tonic water
10 minutes
very easy
- 1.
- Wash the limes in hot water, pat dry and cut into small pieces. Divide the limes with sugar in 4 glasses and mash them lightly with the wooden pestle. Crushed ice and Aperoladd. Stir with a long-handled spoon, fill up with tonic water and serve immediately.
1 glass approx:
- 150 kcal
- 22 g carbohydrates
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