Angel wings Hamminkel 40 pieces of 2 PPs

For 8 people
  • 90 g half-fat margarine
  • 100 g Sugar beet syrup / turnip tops
  • 80 g sugar
  • 1/4 TL Cinnamon
  • 1 knife tip Pepper, white
  • 2 Pinch (s) Cloves, ground
  • 1/4 TL cardamom
  • 250 g wheat flour
  • 1 knife tip soda
  • 100 g Icing sugar
  • 2 EL water
50 minutes
• Flour with almonds, egg yolk Knead, powdered sugar, margarine, lemon zest and vanilla pulp to a smooth dough, wrap in foil and refrigerate for approx. 1 hour. • Roll out the dough very thinly between foil, cut out 80 angel wings, place on baking sheets lined with baking paper and put in the preheated oven at 180 ° C (gas: setting 2, fan: 160 ° C) on the middle rack.
Bake for about 8–13 minutes. Let the angel wings cool down a bit. Heat the jelly and thinly spread it on half of the angel wings, place a second wing on top of each and press on. • Mix powdered sugar and cherry juice to a pink icing, cover the biscuits with it and allow to dry well.


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