Angel eyes (diabetic)

For 20 pieces
  • 160 g flour
  • 1 knife tip baking powder
  • 80 g fruit sugar
  • grated peel of 1/2 untreated orange
  • 1 Egg (size M)
  • 50 g Butter or margarine
  • salt
  • 75 g currant jelly
  • 100 g Dark chocolate
  • baking paper
75 minutes
light
1 .
Process the flour, baking powder, fructose, orange peel, egg, pieces of fat and salt with the dough hook of the hand mixer, then knead quickly with your hands to form a smooth dough. Cover and chill for about 1 hour. Shape the dough into 20 walnut-sized balls and place on a baking sheet lined with baking paper. Make small hollows in the dough. Pour jelly into the wells. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 15 minutes. Let cool on a wire rack. Chop the chocolate and melt it in a hot water bath. Dip the underside of the biscuits in and let them dry
2.
, 1 BE (of which 8 g fructose)
1 piece approx.:
  • 100 kcal
  • 420 kJ
  • 2 g Protein
  • 4 g fat
  • 13 g carbohydrates

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