Angel cupcakes

For 12 pieces
  • 200 g dark chocolate
  • 125 g butter or margarine
  • 125 g Sugar
  • 3 eggs (size M)
  • 100 g flour
  • 20 g cocoa powder
  • 1 1/2 TL Baking powder
  • 1 pack (100 g) Rasp Chocolate Dark
  • pink colored sugar and powdered sugar
  • Freezer bags
  • baking paper
  • 12 paper cuffs
45 minutes
light
1.
Roughly chop the chocolate and melt it in a hot water bath. Pour into a freezer bag. Cut off a small corner and squirt 12 pairs of angel wings onto baking paper. Carefully and not too thinly fill completely with melted chocolate. Approx. Put in the fridge for 2 hours. In the meantime, stir the fat and sugar until creamy. Gradually add the eggs. Mix the flour, cocoa and baking powder, add and stir to form a dough. Stir in the chocolate flakes. Line the muffin tray (12 hollows) with paper sleeves. Spread the batter in it. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 17-20 minutes. Take out of the oven and let cool down completely. 2 eachCut parallel columns into each muffin. Insert the wings. Dust with pink sugar and powdered sugar
2.
Wait approx. 2 hours. Photo: Först,
1 piece approx:
  • 300 kcal
  • 1260 kJ
  • 5 g protein
  • 18 g fat
  • 29 g carbohydrates

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