Angel biscuits

For 75 pieces
  • 270 g flour
  • 30 g Cornstarch
  • 1/2 level teaspoons baking powder
  • 150 g cold butter
  • 120 g Sugar
  • 1 packet vanillin sugar
  • Salt
  • 1 egg (size M)
  • 175 g + 1 tbsp icing sugar
  • 2 –3 EL lemon juice
  • red and yellow food coloring
  • silver sugar pearls
  • flour
  • cling film
  • baking paper
  • 1 small freezer bag
105 minutes
light
1.
Mix the flour, cornstarch and baking powder and sift into a bowl. Add the butter in small pieces, sugar, vanilla sugar, salt and egg. First knead with the dough hook of the hand mixer, then quickly with cool hands to form a smooth dough. Wrap in foil and refrigerate for about 1 hour. Roll out the dough 3–4 mm thick on the floured work surface. Cut out angels (approx. 7 cm long), place on 2–3 baking trays lined with baking paper. Bake the trays one after the other in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas stove: level 2) for about 10 minutes. Let the baked goods cool down on wire racks. Sieve 175 g of powdered sugar and mix with lemon juice to a glaze. Pour the topping into a small freezer bag and cut off a small corner. Decorate the angel with the icing and sugar pearls. Let dry. Dust with 1 tablespoon of powdered sugar
2.
Waiting time about 2 hours
1 Pieces approx .:
  • 50 kcal
  • 210 kJ
  • 2 g fat
  • 7 g carbohydrates

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