Amsterdam meat pot

35 minutes
- 1.
- Boil the pasta in salted water, quench and mix with 50 g cheese. Put in a baking dish.
- 2.
- Cut the pork fillet into approx. 2 cm thick slices and season with salt, pepper and marjoram. Heat the butter, fry the meat on both sides, take it out of the pan and place it on the pasta.
- 3.
- Pour the stock and cream over the roast. Let the sauce reduce a little and season well with salt, pepper, marjoram and a dash of white wine and pour over the meat.
- 4.
- Cut the ham into strips and place on top. Scatter grated cheese on top. Baked in the oven at 200 ° C for about 20 minutes (cheese must have a golden yellow crust).
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