Amla Nellikka drink

For 4 people
  • 4 ripe amla fruits (approx. 20 g ; Indian gooseberries)
  • 1 organic lime + 2–3 for serving
  • 4 TL cane sugar
  • mineral water
  • Ice cubes
10 Minutes
very easy
1.
Wash fruits, pat dry, cut in half and stone. Chop the pulp. Halve 1 lime, squeeze out the juice from 1 half. Remaining limes andCut the lime half into slices.
2.
Finely puree the pulp and lime juice in a blender.
3.
Pour 1 teaspoon each of sugar and 1–2 tablespoons of juice into glasses and stir. Put the lime slices and ice cubes in the glasses, fill up with cold mineral water. Serve with lime wedges and ice cubes.
1 person approx.:
  • 30 kcal
  • 120 kJ
  • 6 g carbohydrates

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