American

For 4 people
  • 100 g Margarine
  • 150 g Sugar
  • 3 Eggs
  • 1 pinch salt
  • 6 EL Milk
  • 375 g flour
  • 3 TL Baking powder
  • 100 g powdered sugar
  • 3 TL water
15 minutes
very easy
1.
Margarine and sugar stir until frothy. Gradually add eggs, salt and milk. Add flour and baking powder and stir in.
2.
Use two tablespoons to put small heaps on a lined tray. The distance between the piles should be a little larger, as the pastries run. Bake in the preheated oven at 175 ° C for about 10 minutes.
3.
Mix the icing sugar with the water and brush the flat side of the cake pieces with it.

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