American
- 100 g Margarine
- 150 g Sugar
- 3 Eggs
- 1 pinch salt
- 6 EL Milk
- 375 g flour
- 3 TL Baking powder
-
100 g powdered sugar - 3 TL water
15 minutes
very easy
- 1.
- Margarine and sugar stir until frothy. Gradually add eggs, salt and milk. Add flour and baking powder and stir in.
- 2.
- Use two tablespoons to put small heaps on a lined tray. The distance between the piles should be a little larger, as the pastries run. Bake in the preheated oven at 175 ° C for about 10 minutes.
- 3.
- Mix the icing sugar with the water and brush the flat side of the cake pieces with it.
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