American

1.

Mix the fat, sugar, vanilla sugar and salt with the whisk of the hand mixer until creamy. Add eggs one at a time and stir in. Mix the flour, pudding powder and baking powder. Alternately stir in 4–5 tablespoons of milk. Place 5 piles of dough each tablespoon on 2 baking sheets lined with baking paper.Bake one after the other in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for 12–15 minutes. After 10 minutes of baking, brush the surfaces with approx. 3 tablespoons of milk and finish baking. Let the Americans cool on a wire rack. Roughly chop the couverture and melt it in a warm water bath. Mix powdered sugar, lemon juice and approx. 1 tbsp hot water to a thick glaze. Spread 5 Americans from the underside (flat side) with the glaze and 5 with the couverture. Let it dry

2.

Waiting time approx. 2 1/2 hours