American

For 10 pieces
  • 125 g butter or margarine
  • 100 g Sugar
  • 1 packet vanillin sugar
  • 1 pinch salt
  • 2 Eggs (size M)
  • 250 g flour
  • 1 packet 'Vanilla flavor' pudding powder
  • 3 TL Baking powder
  • 7–8 EL Milk
  • 100–125 g dark chocolate couverture
  • 150 g Icing sugar
  • 2 EL lemon juice
  • baking paper
75 minutes
easy
1.
Mix the fat, sugar, vanilla sugar and salt with the whisk of the hand mixer until creamy. Add eggs one at a time and stir in. Mix the flour, pudding powder and baking powder. Alternately stir in 4–5 tablespoons of milk. Place 5 piles of dough each tablespoon on 2 baking sheets lined with baking paper.Bake one after the other in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for 12–15 minutes. After 10 minutes of baking, brush the surfaces with approx. 3 tablespoons of milk and finish baking. Let the Americans cool on a wire rack. Roughly chop the couverture and melt it in a warm water bath. Mix powdered sugar, lemon juice and approx. 1 tbsp hot water to a thick glaze. Spread 5 Americans from the underside (flat side) with the glaze and 5 with the couverture. Let it dry
2.
Waiting time approx. 2 1/2 hours
1 Pieces approx .:
  • 370 kcal
  • 1550 kJ
  • 5 g protein
  • 16 g fat
  • 52 g carbohydrates

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