American salad

For 4 people
  • 500 g Carrots
  • 200 g celery
  • 175 g Spring onions
  • 50 g Currants
  • 100 g Sour Cream (40% fat quark preparation)
  • 100 g Salad mayonnaise
  • 1-2 TL lemon juice
  • Salt
  • pepper
  • lemon
25 minutes
light
1.
Peel carrots, wash and grate. Clean the celery and set aside a few leaves for garnish. Wash the celery and cut into wafer-thin slices. Clean and wash the spring onions and cut into rings.
2.
Mix the vegetables and currants. For the sauce, stir together the sour cream, mayonnaise and lemon juice. Season with salt and pepper. Mix the sauce and salad. Cover and let stand for about 1 hour. Season again to taste and serve garnished with celery leaves and lemon.
1 person approx:
  • 250 kcal
  • 1050 kJ
  • 5 g protein
  • 16 g fat
  • 21 g carbohydrates

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