American pan pizza

For 4 people
  • 250 g flour
  • 1 (7 g) Bag of dry yeast
  • 1 TL Sugar, salt
  • 4 EL Olive oil
  • 250 g mixed hack
  • Pepper, sweet paprika
  • 150 g mushrooms
  • 75 g cooked ham
  • 125 g Mozzarella cheese
  • 75 g medieval Gouda cheese
  • 3-4 stem (s) or 1 teaspoon thyme
  • 200 g chunky tomatoes
  • 1-2 EL Ketchup
  • 1 Tomato
105 minutes
easy
1.
Put the flour in a bowl. Add the yeast, sugar and salt. Pour 150 ml of lukewarm water and 3 tablespoons of oil and knead everything. Cover and let the dough rise in a warm place for about 25 minutes.
2.
Fry the mince in 1 tbsp hot oil until crumbly. Season with salt, pepper and paprika. Clean, wash and slice the mushrooms. Schin-
3.
ken in cubes, cut mozzarella into slices. Grate Gouda. Wash and pluck thyme. Mix with the chunky tomatoes and ketchup, season. Wash tomatoes and dice finely
4.
Knead the dough. Roll out into a round shape (26 cm Ø) on a little flour. Place in a greased pizza pan (26 cm Ø). Approx. Let rise for 20 minutes
5.
Brush the dough with tomato sauce. Spread the prepared ingredients on top. Pizza in a hot oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) Bake for 20-25 minutes
6.
Drink: cold beer
1 person approx.:
  • 610 kcal
  • 2560 kJ
  • 37 g protein
  • 28 g fat
  • 50 g carbohydrates

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