American coleslaw

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1.

Clean the cabbage, wash it, cut eighths and remove the stalk. Finely chop or slice the cabbage. Peel, wash and roughly grate the carrots. Peel and grate the onions. Clean and wash the spring onions and cut into fine rings.

2.

Mix the cabbage, carrots and whole onions and knead well. Season with salt, pepper and 1 tablespoon of sugar. Mix the yogurt, mayonnaise, lemon juice, vinegar, salt and pepper and mix with the cabbage.

3.

Let the salad stand for at least 1 hour and season to taste again. Goes well with Prague ham.