American cheesecake (diabetic)
- 150 g soft butter
- 200 g rusks
- 400 g double cream cheese
- 400 g Schmand
- 1 kg Lean quark
- 180 g diabetic sweetness
- grated zest of 2 untreated lemons
- 7 Eggs (Size M)
- 60 g flour
- 75 g Starch
- 2-3 EL coconut chips
- 3 untreated limes
- 60 g dried coconut cubes
- fat
120 minutes
light
- 1.
- Grease a drip pan (32 x 38 cm). Melt the butter. Crumble the rusks and mix with the melted butter. Pour the mixture into the drip pan and press until smooth. Approx. Chill for 20 minutes. Mix the cream cheese, sour cream, quark, diabetic sweetness, lemon zest and eggs. Mix the flour and pudding powder and stir in as well. Spread the cheese mixture on the rusk base. Bake in a preheated oven (electric stove: 175 ° C / convection: not suitable / gas: level 2) and bake for about 1 1/4 hours. Let the cake cool down, cut into pieces. Toast the coconut chips in a pan without fat. Wash the limes, pat dry and cut into very thin slices. Decorate the cake with lime, coconut cubes and chips
- 2.
- / 1 1/2 BE
1 piece approx .:
- 210 kcal
- 880 kJ
- 9 g protein
- 13 g fat
- 17 g carbohydrates
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