American barbecue

1.

Wash the corn on the cob and cook in boiling salted water for about 20 minutes. Take out, drain and cut into approx. 3 pieces each. Grill all around for 8-10 minutes. Wash the potatoes and pre-cook them in salted water for about 10 minutes.

2.

Let cook on the grill for another 10-12 minutes. Rinse spare ribs with cold water and pat dry. Grill on both sides for 5-6 minutes. In the meantime, mix the honey and ketchup together and season with salt and pepper.

3.

Brush the spare ribs on both sides with the honey ketchup marinade 2 minutes before the end of the grill time. Wash the lamb stalk cutlets, pat dry and season with salt and pepper. Grill on both sides for 5-6 minutes.

4.

Wash tomatoes, rub dry, cut crosswise and grill for 2-3 minutes. Sprinkle with colored pepper and parsley as desired. Break open the potatoes and sprinkle with coarse salt if necessary. Add herb butter to the lamb stalk chops as desired.