American apple sauce

  • 2 kg Apples (e.g. Boscop)
  • 150 g brown sugar
  • 4 TL ground cinnamon
  • 2 Cinnamon sticks
  • 1 TL grated nutmeg
60 minutes
very simple
Wash, peel, quarter, core and cut the apples into small pieces. Put the sugar, ground cinnamon, cinnamon sticks, nutmeg and 400–500 ml water in a large saucepan. Bring to the boil, cover and simmer for about 30 minutes. Stir in between
In the meantime, wash the glasses with twist-off lids in hot water and drain them upside down on a clean tea towel. Remove the cinnamon sticks from the apple compote and mash the mixture with a potato masher to a fine purée (approx. 1.6 liters of thin applesauce). Pour hot apple sauce into the clean glasses up to approx. 1 cm below the rim and close tightly. Place the jars on the lid for about 5 minutes. Then turn it over again and let it cool down. Apple sauce lasts for at least 3–4 weeks
1 serving approx '>
  • 310 kcal
  • 1300 kJ
  • 1 g protein
  • 2 g fat
  • 71 g carbohydrates

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