Amarula and cherry cocktail

- Juice of 1 lemon
- 3–4 EL span> desiccated coconut
- 50 g whipped cream li>
- 2 EL coconut syrup
- 3 EL Amarula liqueur (South African wild fruit cream liqueur)
- 100 ml Cherry juice
- Crushed Ice
- cocktail cherry span>
0 minutes
easy span>
- 1.
- First press the rim of the glass into ## lemon juice ##, then into coconut pile.
- 2.
- ## Cream ##, coconut syrup, liqueur and cherry juice mix well in a blender. Stir in crushed ice.
- 3.
- ## Cocktail ## pour in, decorate with cocktail cherry.
1 portion approx:
- 400 kcal li>
- 1680 kJ
- 3 g protein
- 20 g fat
- 44 g carbohydrates
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