Amaretto coffee
- 80-100 g whipped cream
- 1 T L Sugar
- 300 ml hot coffee
- 4-5 EL Amaretto (almond liqueur)
- 1/2 TL Cocoa powder
10 minutes
light
- 1.
- Whip the cream and sugar until stiff and place in a piping bag with a star nozzle. Mix the coffee with the amaretto and pour into 2 cupsto distribute. Sprinkle the cream on top, dust with cocoa and serve immediately.
1 portion approx:
- 130 kcal
- 540 kJ
- 1 g protein
- 13 g fat
- 4 g carbohydrates
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