Amaretto cherry muffins

For 12 muffins
  • 300 g cherries
  • 100 g Butter or margarine
  • Salt
  • 1 Packet Vanillin sugar
  • 200 g Sugar
  • 3 Eggs (size M)
  • 200 g flour
  • 2 TL Baking powder
  • 4 EL Almond Liqueur
  • 4 EL Apricot jam
  • candied rose petals
  • 12 Muffin paper cuffs
50 minutes
easy
1.
Wash, clean and stone the cherries. Mix the fat, salt, vanilla sugar and sugar until frothy. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the liqueur. Approx. Carefully fold 2/3 of the cherries into the batter. Line the hollows of a muffin tin (12 hollows) with 1 paper sleeve each. Distribute the dough evenly in the wells. Spread the remaining cherries on top. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 30 minutes. Take out of the oven, place on a rack and let cool down. Heat the jam and strain it through a sieve. Brush muffins with jam and decorate with rose petals
2.
1 hour waiting time
1 muffin approx:
  • 250 kcal
  • 1050 kJ
  • 4 g protein
  • 9 g fat
  • 37 g carbohydrates

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