Amaretto cherry muffins
- 300 g cherries
- 100 g Butter or margarine
- Salt
- 1 Packet Vanillin sugar
- 200 g Sugar
- 3 Eggs (size M)
- 200 g flour
- 2 TL Baking powder
- 4 EL Almond Liqueur
- 4 EL Apricot jam
- candied rose petals
- 12 Muffin paper cuffs
50 minutes
easy
- 1.
- Wash, clean and stone the cherries. Mix the fat, salt, vanilla sugar and sugar until frothy. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the liqueur. Approx. Carefully fold 2/3 of the cherries into the batter. Line the hollows of a muffin tin (12 hollows) with 1 paper sleeve each. Distribute the dough evenly in the wells. Spread the remaining cherries on top. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 30 minutes. Take out of the oven, place on a rack and let cool down. Heat the jam and strain it through a sieve. Brush muffins with jam and decorate with rose petals
- 2.
- 1 hour waiting time
1 muffin approx:
- 250 kcal
- 1050 kJ
- 4 g protein
- 9 g fat
- 37 g carbohydrates
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