Amaretto cherry jam

1.

Wash, stem and stone the cherries. Weigh 1 kg. Mix the Gelfix and sugar and mix with the cherries in a large saucepan.

2.

Bring to the boil over high heat while stirring. Cook for at least 3 minutes, stirring constantly. Stir in the liqueur and flavor. Fill immediately into prepared glasses. Close and let cool down inside out

3.

Shelf life approx. 6 months