Amarettini muffins


Portion size: For 12 pieces


  1. Preheat the oven to 180 ° (convection 160 °). Place a paper case in each of the recesses of the muffin tray or grease the recesses. Melt the butter, mix the flour, ground almonds and baking powder.
  2. Mix the eggs with the crème fraîche, sour cream or sour cream, sugar, orange peel and butter. Quickly stir in the flour mixture.
  3. Pour the dough into the tray, press 4 Amarettini deep into each. Bake the muffins in the oven (center) for 20-25 minutes. Then take it out, let it cool down briefly, remove it from the mold.


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