Amarettini and cherry stollen bread

  • 500 g + some flour
  • 1⁄8 l Milk
  • 2 EL + 50 g sugar
  • 1 cubes (42 g ) fresh yeast
  • 200 g + 100 g + some butter
  • 100 g Almond kernels (skinless)
  • 240 g dried cherries
  • 3 EL brown rum
  • 1 packet vanilla sugar
  • Salt
  • 75 g Amarettini
  • 150 g Icing sugar
  • aluminum foil
45 minutes
easy
1.
Sieve 500 g of flour into a bowl and make a well in the middle. Heat the milk and 2 tablespoons of sugar. Crumble in the yeast, dissolve in it. Pour into the well and mix with a little flour. Cover and let rise in a warm place for about 15 minutes.
2.
Melt 200 g butter, leave to cool for approx. 10 minutes.
3.
Roughly chop the almonds. Finely chop the cherries. Almonds andMix the cherries with the rum and set aside. Add liquid butter, 50 g sugar, vanilla sugar and a pinch of salt to the pre-dough and knead everything until smooth with the dough hook of the mixer.
4.
Cover and let rise for about 1 hour.
5.
Grease a large (30 cm long; approx. 2 1⁄2 l content) and a medium (25 cm long; approx. 1.8 l content) loaf pan . Knead the almond mixture and amarettini into the dough with floured hands.
6.
Divide the dough into 2 pieces of different sizes (approx. 800 g and approx. 600 g). Roll out both pieces of dough on a little flour, each 16-18 cm wide and the length of the respective loaf pan. Shape the dough sheets according to the stollen.
7.
Place in the box forms. Cover and let rise for about 45 minutes.
8.
Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: see manufacturer) for about 10 minutes. Switch the oven down (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer). Bake small stollen for approx. 25 minutes, large ones for approx. 35 minutes.
9.
Melt 100 g butter. Take the stollen out of the oven. Approx. Cool for 5 minutes. Turn over and immediately coat the hot stollen alternately with butter and dust with powdered sugar. Cooling down. Dust again thickly with powdered sugar.
10.
Pack both studs.
1 portion approx:
  • 610 kcal
  • 43 g protein
  • 33 g fat
  • 32 g carbohydrates

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