amaretti

  • 450 g ground almonds
  • 400 g + 1 tbsp icing sugar
  • 4 protein (Gr. M)
  • 1 Bottle of bitter almond flavor
  • 4 EL Hail Sugar
  • baking paper r
0 minutes
very easy
1.
Two baking trays withLay out baking paper. ## Grind almonds ## very finely in the universal chopper. Sieve 400 g of powdered sugar into a bowl. Add the almonds, ## egg white ## and flavor and mix everything with the whisk of the hand mixer.
2.
Shape approx. 60 balls with moistened hands. Turn half of the balls in the sugar. Distribute on the baking sheets. Use three fingers to squeeze the balls at the top. Let the amaretti rest in a cool place for at least
3.
for 5 hours.
4.
Preheat the oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2). Bake one after the other in the hot oven for 18-20 minutes. Let cool down on the trays.
5.
Carefully loosen and dust the amaretti without the hail sugar with 1 tablespoon of powdered sugar.
1 portion approx:
  • 80 kcal
  • 2 g protein
  • 4 g fat
  • 8 g ​​carbohydrates

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