amaretti

For 25 Amaretti
  • 3 protein (size M)
  • 100 g Sugar
  • 1/2 Bottle of bitter almond flavor
  • 125 g extracted, ground Almonds
  • 2 EL Hail Sugar
60 minutes
light
1.
For the amaretti, beat 2 egg whites until stiff. Sprinkle in 25 g of sugar. Add flavor. Ground almonds andMix 75 g of sugar. Fold in portions under the egg whites. Place small heaps with 2 teaspoons on a baking sheet lined with baking paper. Let dry for 2 hours. Then brush with 1 egg white and sprinkle with granulated sugar. Dry in the preheated oven (electric stove: 150 ° C / convection: 125 ° C / gas: level 1) approx. 1 hour more than bake
2.
Waiting time approx. 2 hours. Photo: Först,
1 portion approx:
  • 50 kcal
  • 210 kJ
  • 1 g protein
  • 3 g fat
  • 5 g carbohydrates

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