Amaretti quark cake

For 16 pieces
  • 200 g Butter
  • 275 g Sugar
  • 225 g flour
  • 8 Eggs (size M)
  • 100 g Amarena cherries
  • 500 g Lean quark
  • 250 g Mascarpone
  • 1 packet Vanillin sugar
  • 4 EL semolina
  • 100 g Amaretti biscuits
  • cling film
90 minutes
150 grams of butter in pieces, 75 grams of sugar, flour and an egg with the dough hook of the hand mixer crowd. Knead into a smooth dough with your hands. Wrap in foil and refrigerate for 30 minutes. Grease a springform pan (26 centimeters in diameter). Roll out the dough in a round shape (30 centimeters in diameter) on a work surface lightly dusted with flour. Line the mold with it and press the dough onto the edge. Prick the bottom several times with a fork, chill. Melt 50 grams of butter, let cool. Drain the cherries. Separate seven eggs. Mix the egg yolks, quark, mascarpone, 150 grams of sugar, vanilla sugar and semolina with the whisk of the hand mixer. Beat the egg whites and 50 grams of sugar until stiff. Carefully fold the cherries, egg whites and melted butter into the curd mixture. Fill the mixture on the bottom. Crumble 50 grams of amaretti. Sprinkle the cakes with whole and crumbled amaretti. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for one hour. Put cakes on a grid,Remove from the edge and let cool in the pan
Wait 30 minutes. Photo: Först, Food & Foto, Hamburg
1 piece approx:
  • 400 kcal
  • 1680 kJ
  • 11 g protein
  • 21 g fat
  • 41 g carbohydrates


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