Amarena cherry cheese muffins

For 12 muffins
  • 4 eggs (size M)
  • 125 g + 2 tbsp sugar
  • 2 packet vanillin sugar
  • 1 pinch salt
  • 500 g Lean quark
  • grated zest of 1 untreated lemon
  • 100 g whipped cream
  • 1 packet 'Vanilla flavor' pudding powder
  • 100 g Amarena cherries
  • 500 g Mascapone
  • 250 g Schmand
  • 1 EL Amarena syrup
  • 12 Paper cuffs
60 minutes
light
1.
Preparation: eggs, 125 g sugar, 1 packet of vanilla sugar and thick creamy salt crack open. Mix the quark, lemon zest and cream together. Stir in the pudding powder. Fold in the sugar egg mixture. Line the wells of a muffin tin (12 wells) with paper sleeves and thePour in batter. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 35-45 minutes. Remove and let cool on a wire rack. In the meantime, set aside 12 cherries to decorate. Cut the remaining amarena cherries into small pieces. Mix the mascarpone, 1 packet of vanilla sugar, sour cream and 2 tablespoons of sugar. Stir in the cherries. Chill the cream. Before serving, pour the cream onto the muffins with an ice cream scoop and decorate with a little amarena syrup and a cherry
2.
Wait 1 hour. E g / F 11 g / KH 28 g
1 muffin approx:
  • 400 kcal
  • 1690 kJ
  • 11 g protein
  • 28 g fat
  • 27 g carbohydrates

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