- Knead the dough with your hands, form a ball and spend the night with cover with a cloth and let rest in a cool place Line the tart pan with shortcrust pastry. Prick several times with a fork. Cover with quartered, peeled and (for better baking) cut apples.
- Pour the cream on top after baking for 10 minutes and bake for another 15 to 20 minutes in a very hot oven. Mix the cinnamon with sugar and sprinkle over the tart after baking.