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  3. Alpenglüher

Alpenglüher

14 0
For 6 glasses
  • 1 l cherry nectar
  • 2 cinnamon sticks
  • 8–10 EL Rum
  • 100 g whipped cream
0 minutes
very easy
1.
Cherry nectar and cinnamon with Heat over low heat for about 10 minutes. Pour in rum. Whip the cream.
2.
Place the glass tappets in grog or tea glasses. Pour hot nectar into it. Add the cream in portions and serve hot.
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