Alpenglüher
- 1 l cherry nectar
- 2 cinnamon sticks
- 8–10 EL Rum
- 100 g whipped cream
0 minutes
very easy
- 1.
- Cherry nectar and cinnamon with Heat over low heat for about 10 minutes. Pour in rum. Whip the cream.
- 2.
- Place the glass tappets in grog or tea glasses. Pour hot nectar into it. Add the cream in portions and serve hot.
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