Aloe Vera Cherry Cake

For 18 pieces
  • 1 glass (370 ml) cherries
  • 150 g butter or margarine
  • 100 g Sugar
  • 1 packet vanillin sugar
  • Salt
  • 2 eggs (size M)
  • 250 g Aloe Vera drinking yoghurt
  • 300 g flour
  • 2 TL baking powder
  • 1 Egg white (size M)
  • 4 EL Lemon juice
  • 300 g Icing sugar
  • 50 g cherries
  • 1 EL Lemon pear cubes
  • 10-12 Sugar almonds
  • Fat and flour
90 minutes
light
1.
cherries Drain in a colander. Beat the fat, sugar, vanilla sugar and a pinch of salt with the whisk of the hand mixer until frothy. Stir in eggs one at a time. Stir in drinking yogurt. Mix the flour and baking powder and stir in. Carefully fold the cherries into the batter. Grease the saddle of venison form (30 cm length) and dust with flour. Pour the batter into the pan and smooth it out. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 60 minutes. Take out, after approx. 10 minutes turn over onto a wire rack and let cool. Beat egg whites until frothy. Stir in lemon juice and powdered sugar. Brush the cake surface with the icing. Halve the cherries. Decorate with cherries, lemon peel and sugared almonds
2.
Wait approx. 1 hour
1 piece approx .:
  • 250 kcal
  • 1050 kJ
  • 3 g protein
  • 9 g fat
  • 41 g carbohydrates

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