Almond yeast cake Tutti frutti
- 425 g flour
- 1 Pck. (7 g) Dry yeast
- 1 pinch salt
- 50 g + 2 tbsp sugar
- 1 Egg (Gr. M)
- 1 packet untreated
- Lemon peel
- 50 g + 50 g butter / margarine
- 1/4 l Milk
- 1 (850 ml + 425 ml) large and small cans of fruit cocktail
- 1 glass (720 ml) Sweet cherries without stone
- fat
- 3-4 tbsp (40 g) almond flakes
90 minutes
easy
- 1.
- Mix the flour, yeast and salt. Add 50 g sugar, egg and lemon peel. Melt 50 g of fat. Add milk, warm it up slightly and pour over the flour. Knead everything with the dough hook of the hand mixer to a smooth dough. Cover the yeast dough and let rise in a warm place for about 30 minutes
- 2.
- Drain the fruit cocktail and cherries well. Roll out the yeast dough on a greased baking sheet (approx. 35 x 40 cm) and cover and let rise for another approx. 15 minutes Sprinkle with sugar and flaked almonds. Spread 50 g of fat on the cake in flakes. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 20-25 minutes
1 piece approx .:
- 210 kcal
- 880 kJ
- 4 g protein
- 7 g fat
- 31 g carbohydrates
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