Almond yeast cake Tutti frutti

For 20 pieces
  • 425 g flour
  • 1 Pck. (7 g) Dry yeast
  • 1 pinch salt
  • 50 g + 2 tbsp sugar
  • 1 Egg (Gr. M)
  • 1 packet untreated
  • Lemon peel
  • 50 g + 50 g butter / margarine
  • 1/4 l Milk
  • 1 (850 ml + 425 ml) large and small cans of fruit cocktail
  • 1 glass (720 ml) Sweet cherries without stone
  • fat
  • 3-4 tbsp (40 g) almond flakes
90 minutes
easy
1.
Mix the flour, yeast and salt. Add 50 g sugar, egg and lemon peel. Melt 50 g of fat. Add milk, warm it up slightly and pour over the flour. Knead everything with the dough hook of the hand mixer to a smooth dough. Cover the yeast dough and let rise in a warm place for about 30 minutes
2.
Drain the fruit cocktail and cherries well. Roll out the yeast dough on a greased baking sheet (approx. 35 x 40 cm) and cover and let rise for another approx. 15 minutes Sprinkle with sugar and flaked almonds. Spread 50 g of fat on the cake in flakes. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 20-25 minutes
1 piece approx .:
  • 210 kcal
  • 880 kJ
  • 4 g protein
  • 7 g fat
  • 31 g carbohydrates

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