Almond Taler

26 0

1 pack baking mix
for 'angel eyes' (500 g; v. Dr. Oetker),
1 Egg, (size M)
100 g cold butter / margarine,
36 Almond kernels, baking paper

40 minutes

light

1.: Baking mix Knead the egg and fat in pieces until smooth. Approx. Shape it into 36 small balls and place on baking sheets lined with baking paperput. Make a hollow in the middle of the balls with the handle of a wooden spoon or your thumb
2.: The bag of fruit preparation (included in the package) approx
3.: Soak in hot water for 15 minutes. Cut off a small corner of the bag and distribute the fruit preparation in the biscuit hollows. Place 1 almond on each. Bake in the preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for about 12 minutes. Let cool down
4.: Melt the sachet of fat glaze (included in the package) in hot water for 15-20 minutes. Cut off a small corner. Decorate the cookies with it. Let dry

1 piece approx:

80 kcal
330 kJ
1 g protein
4 g fat
10 g carbohydrates

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