Almond Spice Cookies

For 30 pieces
  • 130 g Almonds (with skin)
  • 120 g dark wheat flour (Type 1050)
  • 1 leveled TL baking powder
  • 20 g Cocoa
  • 1 TL gingerbread spice
  • 80 g cold butter / Margarine
  • 1 Egg (Gr. M)
  • 1-11 / 2 EL liquid sweetener
  • flour
  • 3 tbsp (30 g) almond flakes
  • baking paper
45 minutes
light
1.
Finely grind whole almonds. Mix with flour, baking powder, cocoa and gingerbread spice. Add the fat in pieces, egg and sweetener and knead with the dough hook of the hand mixer. Then knead briefly with your hands until smooth. Cover and chill for approx. 30 minutes
2.
Roll out the dough on a little flour, approx. 4 mm thick into a square (approx. 30 x 30 cm). Using a pastry wheel, rub out 30 rectangular biscuits of equal size (approx. 5 x 6 cm)
3.
Sprinkle almond flakes on the spice biscuits and press on. Place the cookies on a baking sheet lined with baking paper
4.
Cookies in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) 12- Bake for 15 minutes. Let cool down
1 piece approx:
  • 140 kcal
  • 580 kJ
  • 4 g protein
  • 11 g fat
  • 6 g carbohydrates

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