Almond pudding with chocolate

For 4 people
  • 1 bar (100 g) dark chocolate
  • 2 Parcel (37 g each) 'Almond flavor' pudding powder
  • 1100 ml Milk
  • 4 EL Amaretto (almond liqueur)
  • 50 g Sugar
  • 1 Packet of chocolate sauce powder (without cooking)
  • toasted almond flakes, chocolate slicer andOrange slices
30 minutes
Roughly chop the chocolate. Mix the pudding powder with 100 ml milk. Put 800 ml milk, amaretto and sugar in a saucepan and bring to the boil. Take the saucepan off the stove and stir in the mixed pudding powder. Bring to the boil again while stirring. Rinse 4 molds (approx. 150 ml each) with cold water and pour in the pudding by tablespoon and sprinkle the chocolate chips between them. Chill for at least 3 hours. In the meantime, pour the remaining milk into a bowl and add the sauce powder all at once and beat quickly and vigorously with a whisk for about 1 minute. Carefully remove the pudding from the edge with a knife. Hold briefly in hot water so that the chocolate chips detach from the edge. Turn the pudding onto a plate and pour the chocolate sauce over it. Serve decorated with almond flakes, chocolate slices and orange slices as desired
Preparation time approx. 30 minutes (without waiting time approx. 3 hours)
1 person approx.:
  • 490 kcal
  • 2050 kJ
  • 12 g protein
  • 19 g fat
  • 62 g carbohydrates


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