Almond pudding with chocolate

1.

Roughly chop the chocolate. Mix the pudding powder with 100 ml milk. Put 800 ml milk, amaretto and sugar in a saucepan and bring to the boil. Take the saucepan off the stove and stir in the mixed pudding powder. Bring to the boil again while stirring. Rinse 4 molds (approx. 150 ml each) with cold water and pour in the pudding by tablespoon and sprinkle the chocolate chips between them. Chill for at least 3 hours. In the meantime, pour the remaining milk into a bowl and add the sauce powder all at once and beat quickly and vigorously with a whisk for about 1 minute. Carefully remove the pudding from the edge with a knife. Hold briefly in hot water so that the chocolate chips detach from the edge. Turn the pudding onto a plate and pour the chocolate sauce over it. Serve decorated with almond flakes, chocolate slices and orange slices as desired

2.

Preparation time approx. 30 minutes (without waiting time approx. 3 hours)