Almond pudding with chocolate

For 4 people
  • 1 bar (100 g) dark chocolate
  • 2 Parcel (37 g each) 'Almond flavor' pudding powder
  • 1100 ml Milk
  • 4 EL Amaretto (almond liqueur)
  • 50 g Sugar
  • 1 Packet of chocolate sauce powder (without cooking)
  • toasted almond flakes, chocolate slicer andOrange slices
30 minutes
light
1.
Roughly chop the chocolate. Mix the pudding powder with 100 ml milk. Put 800 ml milk, amaretto and sugar in a saucepan and bring to the boil. Take the saucepan off the stove and stir in the mixed pudding powder. Bring to the boil again while stirring. Rinse 4 molds (approx. 150 ml each) with cold water and pour in the pudding by tablespoon and sprinkle the chocolate chips between them. Chill for at least 3 hours. In the meantime, pour the remaining milk into a bowl and add the sauce powder all at once and beat quickly and vigorously with a whisk for about 1 minute. Carefully remove the pudding from the edge with a knife. Hold briefly in hot water so that the chocolate chips detach from the edge. Turn the pudding onto a plate and pour the chocolate sauce over it. Serve decorated with almond flakes, chocolate slices and orange slices as desired
2.
Preparation time approx. 30 minutes (without waiting time approx. 3 hours)
1 person approx.:
  • 490 kcal
  • 2050 kJ
  • 12 g protein
  • 19 g fat
  • 62 g carbohydrates

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