Almond nuts

8 0

300 g flour
125 g Sugar
1 packet vanilin sugar
1 pinch Salt
100 g ground almonds
2 Egg yolk (size M)
a few drops of bitter almond baking oil
100 g marzipan raw mass
200 g butter or margarine
1 Protein (size M)
100 g Almond flakes
3 EL Icing sugar
flour
baking paper

60 minutes

light

1.: flour, sugar, vanilin sugar, Put the salt, almonds, egg yolks and bitter almond oil in a mixing bowl. Rub the marzipan mixture over it on a coarse grater. Add cold fat in flakes.
2.: Knead everything into a smooth dough. Cover and leave to rest in the refrigerator for about 1 hour. Roll out the dough on a floured work surface into a rectangle (approx. 40x35 cm). Using a pastry wheel, rub out diamonds (approx. 4.5x4.5 cm).
3.: Place on a baking sheet lined with baking paper. Brush with egg white and sprinkle thickly with flaked almonds. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for about 15 minutes.
4.: Let cool down on a wire rack. Dust with powdered sugar. Makes approx. 45 pieces.

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