Almond flammerie with strawberry sauce

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30 g ground almonds
1/2 l Milk
80 g Sugar
1/2 packet Bourbon vanilla sugar
10 Droplets of baking oil bitter almond
50 g Starch
2 egg yolk
1 pack (250 g) frozen strawberries
1 EL lemon juice
15 g Almond flakes
1 TL Icing sugar
fresh strawberries

30 minutes

easy

1.: Bring the ground almonds, 3/8 liter milk, 50 g sugar, vanilla sugar and bitter almond baking oil to the boil in a saucepan. Mix the cornstarch and remaining milk until smooth. Then stir into the boiling milk and bring to the boil briefly.
2.: Mix the egg yolks and some pudding, then stir into the rest of the pudding. Rinse 4 small molds (approx. 100 ml content) with cold water and add the Flammeri. Approx. Chill for 3 hours.
3.: Thaw the strawberries at room temperature. Add lemon juice and remaining sugar and puree with the cutting stick. Roast the almond flakes in a pan until golden brown and leave to cool.
4.: Turn the flammeri out onto a plate, pour the strawberry sauce over them and sprinkle with flaked almonds. Dust with icing sugar and serve decorated with fresh strawberries as desired.

1 person approx.:

340 kcal
1420 kJ
9 g protein
14 g fat
45 g carbohydrates

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