Almond flakes

1.

Beat the eggs and sugar with the whisk of the hand mixer until the sugar has completely dissolved . Mix the almonds, cinnamon, cloves, nutmeg and salt and fold into the ice cream.

2.

Line a baking sheet (37 x 32 cm) with baking paper, place the dough on it and smooth it out. Bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for 15-20 minutes. Turn the sheet of dough out onto the work surface and carefully peel off the baking paper.

3.

Immediately cut the sheet of dough into squares (approx. 4 x 4 cm) and allow to cool on a wire rack. Chop the couverture and let it melt in a hot water bath. Allow to cool slightly. Then fill it in the freezer bag and cut off a small corner.

4.

Decorate the almond flakes with them and let them dry. Dust with powdered sugar and serve. Makes approx. 55 pieces.