Almond crumble strips

For 16 pieces
  • 100 g Butter
  • 400 g flour
  • 210 g Sugar
  • 1/2 Package Baking powder
  • Salt
  • 3 Eggs (size M)
  • 40 ml milk
  • 40 ml Oil
  • 125 g Lean quark
  • 200 g Crème fraîche
  • 2 packet vanillin sugar
  • 30 g Almond flakes
  • 1 EL Hail Sugar
  • 1 EL Icing sugar
  • Mint
50 minutes
easy
1.
Melt the butter in a small saucepan, allow to cool. Mix 200 g flour, 100 g sugar, 1 pinch of baking powder and 1 pinch of salt. Add 1 egg. Pour in butter and knead into sprinkles with the dough hook of the hand mixer.
2.
Mix the milk, oil, 1 egg, quark, 1 pinch of salt and 60 g sugar. Mix 200 g flour and remaining baking powder, sieve on the quark cream. Knead into a smooth dough with the dough hook of the hand mixer.
3.
Roll out the dough on a floured work surface into an oval flat cake (approx. 15 x 35 cm). Place diagonally on a baking sheet lined with baking paper. Mix the crème fraîche with vanilla sugar, 50 g sugar and 1 egg, spread on top.
4.
Spread the crumble on top and sprinkle with flaked almonds. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) on the middle rack for 20-25 minutes. Let cool down.
5.
Sprinkle with granulated sugar and dust with powdered sugar. Garnish with mint.
1 piece approx:
  • 290 kcal
  • 1210 kJ
  • 6 g protein
  • 14 g fat
  • 35 g carbohydrates

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