Almond cookies

For 30 pieces
  • 125 g Butter
  • 150 g Sugar
  • 1 Egg (size M)
  • 2–3 drops of almond flavor
  • 250 g flour
  • 1/2 TL Baking powder
  • 1 pinch Salt
  • 45 Skinless almond kernels
  • 1 EL Milk
  • 1 TL Icing sugar
  • baking paper
  • possibly cocoa
45 minutes
quite e infach
1.
Mix the butter and sugar with the whisk of the hand mixer until creamy. Stir in the egg and almond flavor. Knead in the flour, baking powder and salt with the dough hook of the hand mixer.
2.
Line 2 baking trays with baking paper. Remove tablespoon-sized portions from the dough and distribute on the baking sheets. Press the dough into circles. Mix the milk and powdered sugar, brush the biscuits with it.
3.
Halve the almonds, place three almond halves in a star shape on the biscuits. Trays one after the other in the preheated oven (electric stove: 175 ° C /Circulating air: 150 ° C / gas: s. Manufacturer) for about 12 minutes. Take out and let cool down. Possibly dust with cocoa.
1 piece approx:
  • 90 kcal
  • 370 kJ
  • 1 g protein
  • 5 g fat
  • 11 g carbohydrates

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