Almond cones

For 8 people
  • 100 g Sugar
  • 100 g Butter
  • 200 g plain flour
  • 50 g Egg
  • grated zest of a lemon
  • 150 g Raw marzipan (1: 2)
  • 50 g gratedAlmonds
  • 50 g Orange liqueur
  • 1 Pinch Cinnamon
  • Chocolate
  • Almond brittle
45 minutes
Knead the fine granulated sugar, butter, flour, eggs and the lemon peel to a smooth dough. Let the dough rest briefly, roll out approx. 2 mm thick and cut out round cookies approx. 2 cm in diameter.
Then cut out dough cookies approx. 3 cm in diameter. Since you need one large and two small pieces of dough for each almond cone, the number of large pieces of dough to the small pieces of dough must be 1: 2.
Place all of the dough biscuits on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° C until golden brown.
For the filling: stir raw marzipan, almonds, orange liqueur and a pinch of cinnamon until smooth and pour into a piping bag. Spray the filling on the larger cookies and then place a smaller cookie on top.
Press the cookie down a little, then fill againspray on and place another small cookie on it.
Then dip the cones in melted chocolate (couverture) and decorate with almond brittle.


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