Almond Chocolate Cookies

For 24 pieces
  • 100 g dark chocolate
  • 150 g butter or margarine
  • 250 g brown sugar
  • 1 packet vanillin sugar
  • 1 Pinch Salt
  • 2 eggs ( Size M)
  • 2 EL whipped cream
  • a few drops of bitter almond flavor
  • 400 g flour
  • 2 TL Baking powder
  • 150 g chopped almonds
  • 24 whole peeled almonds
  • baking paper
60 minutes
easy
1.
Roughly chop the chocolate. Beat the fat, sugar, vanilla sugar and salt with the whisk of the hand mixer until creamy white. Whisk eggs and cream, add and stir in. Stir in the aroma. Mix flour and baking powder and knead in with the dough hook of the hand mixer. Knead in the chocolate and almonds. With two tablespoonsPlace large piles on two baking sheets lined with baking paper. Decorate with an almond each. Bake the trays one after the other in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 18-20 minutes. Take out of the oven, place on a rack and let cool down
1 piece approx:
  • 220 kcal
  • 920 kJ
  • 4 g protein
  • 11 g fat
  • 25 g carbohydrates

0 Comments

Leave A Comment