almond cake

For 12 pieces
  • 6 protein (size M)
  • 300 g Sugar
  • 300 g ground almonds
  • Icing sugar
  • rose petals
  • Fat and breadcrumbs
60 minutes
light
1.
Beat the egg white until stiff, pour in the sugar. Carefully fold in the almonds. Grease the springform pan (24 cm Ø) and sprinkle with breadcrumbs. Pour in the dough, smooth it out Preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 45 minutes (stick test). Remove the cake, let it cool down. Dust with icing sugar and decorate with rose petals
2.
Waiting time approx. 45 minutes
1 piece approx:
  • 250 kcal
  • 1050 kJ
  • 7 g protein
  • 14 g fat
  • 26 g of carbohydrates

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