almond cake
- 115 g Butter + some butter to grease the mold
- grated zest of an organic lemon
- 200 g Sugar
- 2 eggs
- 1 Pinch Salt
- scraped pulp of a vanilla pod
- 120 g flour
- a handful of sliced almonds
- 2 EL Sugar for sprinkling
30 minutes
very easy
- 1.
- Preheat the oven to 175 ° C O and U heat. Gently butter a springform pan (20-24cm) or ovenproof pan.
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