Almond buttercream cake

For 16 pieces
  • 1 Parcel 'Vanilla flavor' pudding powder (for 500 ml milk ; for cooking)
  • 500 ml Milk
  • 475 g Sugar
  • 75 g sliced ​​almonds
  • 6 eggs (size M)
  • 500 g soft / softened butter
  • 225 g flour
  • 150 g ground almonds without skin
  • 2-3 EL Carbonated mineral water
  • Salt
  • 1 (approx. 200 g) Orange
  • 1 (approx. 75 g; carambola) star fruit
  • 5-6 Cape gooseberries (Physalis)
  • Icing sugar
  • Fat and flour
  • cling film
75 minutes
light
1.
pudding powder and 5 -Stir 6 tablespoons of milk until smooth. Bring the rest of the milk and 100 g sugar to the boil. Remove from heat, stir in pudding powder and bring to the boil again. Place in a bowl, cover the surface with foil and let cool. In the meantime, roast the almond flakes in a pan until golden brown. Take out and let cool down. Separate eggs. Mix 375 g butter and 375 g sugar for about 5 minutes until creamy. Stir in egg yolks one at a time. Mix the flour and ground almonds and stir in alternately with the mineral water. Beat the egg white and 1 pinch of salt until stiff, stir in 2/3 and carefully fold in 1/3. Grease a springform pan and dust lightly with flour. Pour in 1/3 of the dough and smooth it out. Sprinkle with about 20 g of roasted almonds. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 12-15 minutes. Remove and carefully remove from the mold immediately. Bake 2 more cake bases in the same way. Whip 125 g butter for about 5 minutes until creamy. Stir the pudding again and stir into the butter, tablespoon at a time. Spread it over two cooled floors and place them on top of each other. Put the lid on and chill for about 2 hours. In the meantime, wash the fruit. Cut the oranges and star fruit into slices. Decorate the cake with orange and carambola slices and physalis. Scatter the remaining flaked almonds on top and serve dusted with powdered sugar
2.
Wait approx. 2 hours
1 piece approx.:
  • 550 kcal
  • 2310 kJ
  • 8 g ​​protein
  • 37 g fat
  • 45 g carbohydrates

0 Comments

Leave A Comment