Almond butter cake

  • 150 g softened butter or margarine
  • 175 g Sugar
  • 6 Eggs (Size M)
  • 375 g flour
  • 1 packet baking powder
  • 250 g solid sour cream
  • Fat
  • 200 g Butter
  • 200 g Sugar
  • 4 EL Whipped cream
  • 250 g Almond flakes
45 minutes
light
1.
fat stir until foamy. Stir in sugar. Gradually beat the eggs under. Mix the flour and baking powder. Mix in the sour cream, tablespoon at a time, and work into a smooth dough.
2.
Grease the oven drip pan and spread the batter over it. Bake in the preheated oven (electric stove: 225 ° C / gas: level 4) for about 20 minutes. Melt the butter for the topping. Add the sugar and cream and bring to the boil while stirring.
3.
Fold in the almond flakes and simmer for approx. 3 minutes. Spread the almond butter mixture on the cake and bake for another 5-10 minutes at the same temperature. Makes about 20 pieces.
1 the dough approx:
  • 390 kcal
  • 1630 kJ
  • 7 g protein
  • 25 g fat
  • 33 g carbohydrates

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