Almond butter cake
- 150 g softened butter or margarine
- 175 g Sugar
- 6 Eggs (Size M)
- 375 g flour
- 1 packet baking powder
- 250 g solid sour cream
- Fat
- 200 g
Butter - 200 g Sugar
- 4 EL Whipped cream
- 250 g Almond flakes
45 minutes
light
- 1.
- fat stir until foamy. Stir in sugar. Gradually beat the eggs under. Mix the flour and baking powder. Mix in the sour cream, tablespoon at a time, and work into a smooth dough.
- 2.
- Grease the oven drip pan and spread the batter over it. Bake in the preheated oven (electric stove: 225 ° C / gas: level 4) for about 20 minutes. Melt the butter for the topping. Add the sugar and cream and bring to the boil while stirring.
- 3.
- Fold in the almond flakes and simmer for approx. 3 minutes. Spread the almond butter mixture on the cake and bake for another 5-10 minutes at the same temperature. Makes about 20 pieces.
1 the dough approx:
- 390 kcal
- 1630 kJ
- 7 g protein
- 25 g fat
- 33 g carbohydrates
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