Almond and pineapple smoothie

1.

Roast the almond flakes in a pan without fat. Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife from between the separating skins.

2.

Peel the banana, roughly cut the pineapple and banana into pieces. Put the fruit in a tall mixing bowl. Add the yoghurt and milk to the fruit and puree everything. Pour the smoothie into a glass, top with flaked almonds and raisins.

3.

Decorate the glass with a slice of orange.