Almond and Orange Cookies (Diabetic)

For 30 pieces
  • 100 g ground almonds
  • 1 Protein (size M)
  • 1 TL liquid sweetener
  • 1 TL rose water (pharmacy)
  • 4 Egg yolk (size M)
  • 100 g diabetic Sweetness
  • 200 g Butter or margarine
  • grated peel from
  • 1 untreated orange
  • 200 g Flour
  • 50 g Dark chocolate
  • (suitable for diabetics)
60 minutes
light
1.
Almonds Knead with egg white, sweetener and rose water. Then stir in the egg yolk, sifted diabetic sweetness and fat until smooth. Gradually add the orange peel and flour. Pour the dough into a piping bag with a perforated nozzle and squirt 30 heaps onto two baking sheets lined with baking paper. The cookies must be far apart as they will melt widely. Bake tray by tray in a preheated oven at 175 ° C (fan oven: 150 ° C) for 8-10 minutes until lightly and remove from the tray immediately
2.
Melt the chocolate and coconut oil, in a freezer bag fill and a smallCut off corner. Decorate the cookies with thin chocolate strips
3.
Time required: approx. 1 hour
4.
Nutritional values: 0.8 BE
1 piece approx:
  • 120 kcal
  • 504 kJ
  • 2 g protein

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