Almond and oat porridge
- 200 ml Almond milk
- 50
g hearty oat flakes - 1⁄2 Mango
15 minutes
light
- 1.
- Boil the almond milk in the pot. Mix in the hearty oat flakes and allow to swell for about 10 minutes. Peel the mango and remove it from the stone. Cut the pulp into cubes. Mix with the porridge.
1 portion approx:
- 330 kcal
- 8 g protein
- 7 g fat
- 57 g carbohydrates
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