Almond and mascarpone dessert

- 250 g Mascarpone
- 100 g ground almonds with skin
- 80 g Sugar
- 2 Eggs (size M) span>
- s pan> fat
- 1 TL Icing sugar
- span> Mint
35Minutes
span> very easy
- 1.
- Mix the mascarpone, almonds and sugar with the whisk of the hand mixer until smooth. Stir in eggs one at a time. Grease 4 ovenproof molds (approx. 150 ml each). Pour the cream into the molds and smooth out.
- 2.
- Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for 20-25 minutes. Take out of the oven, sprinkle with powdered sugar and serve immediately. Possibly. decorate with mint.
1 person approx.:
- 540 kcal li>
- 2260 kJ
- 11 g protein
- 43 g fat
- 25 g carbohydrates
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