Almond and mascarpone dessert

1.

Mix the mascarpone, almonds and sugar with the whisk of the hand mixer until smooth. Stir in eggs one at a time. Grease 4 ovenproof molds (approx. 150 ml each). Pour the cream into the molds and smooth out.

2.

Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for 20-25 minutes. Take out of the oven, sprinkle with powdered sugar and serve immediately. Possibly. decorate with mint.