Almond and Cinnamon Sticks
- 200 g dried apricots
- 250 g Almonds with skin
- 125 g Icing sugar
- 2 protein (size M)
- 1 packet vanillin sugar
- 11/2 TL ground cinnamon
- 3 drops of bitter almond baking oil
- Icing sugar
- baking paper
60 minutes
light
- 1.
- Press the apricots a little flat and use a mold to cut out small stars (2.5 cm Ø) (32 stars approx . 100 g). Finely grind the almonds. Put powdered sugar through a sieve.
- 2.
- Beat the egg whites with the whisk of the hand mixer until stiff. Stir in powdered sugar, tablespoon at a time. Approx. Remove 50 g of egg whites for brushing. Stir the almonds, vanilla sugar, cinnamon and bitter almond baking oil into the remaining egg whites.
- 3.
- Dust a work surface with powdered sugar and roll out the dough about 1/2 cm thick. Cut out squares of approx. 5x5 cm and cut them in half diagonally. Spread on a baking sheet lined with baking paper and brush with the egg whites that have been put back.
- 4.
- Decorate each triangle with an apricot star. Bake in a preheated oven (electric stove: 150 ° C / gas: level 1) for 18-20 minutes. Let cool on a wire rack. Makes about 32 corners.
1 piece approx:
- 50 kcal
- 210 kJ
- 1 g protein
- 3 g fat
- 4 g carbohydrates
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