Almond and apricot cake
Portion size: INGREDIENTS for a loaf pan
- Melt the butter and chocolate in a bowl over a hot water bath and let them cool down a little. Cut the apricots and dates into small pieces. Preheat the oven to 200 ° (convection 175 °). Grease the loaf pan with butter or use a silicone pan.
- Mix the eggs and sugar until frothy. First stir in the ground almonds, flour and baking powder, then the melted chocolate and finally the chopped fruit and the almond flakes.
- Melt the couverture in a water bath Stir in the cream and coat the cake with it. When the couverture has set a little, decorate with the almonds.