Almond and apricot cake


Portion size: INGREDIENTS for a loaf pan


  1. Melt the butter and chocolate in a bowl over a hot water bath and let them cool down a little. Cut the apricots and dates into small pieces. Preheat the oven to 200 ° (convection 175 °). Grease the loaf pan with butter or use a silicone pan.
  2. Mix the eggs and sugar until frothy. First stir in the ground almonds, flour and baking powder, then the melted chocolate and finally the chopped fruit and the almond flakes.
  3. Bake in the preheated oven (center) for about 45 minutes until golden brown. Take out, cool in the mold lukewarm, then let cool on a wire rack.
  4. Melt the couverture in a water bath Stir in the cream and coat the cake with it. When the couverture has set a little, decorate with the almonds.


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